Sandwiches

all sandwiches are made on house-made bread called schiacciata

• Italian* $18 make it spicy + add calabrian chili aioli $1

  mortadella, salami, capicola, aged provolone, iceberg, giardiniera, italian vinaigrette

• Prosciutto $18

  prosciutto di parma, burrata, sun dried tomato spread, basil oil

• Ham + Cheese $16

  city ham, fromager d'affinois, local greens, cherry mostarda

• Terrine $16

  rabbit + pork cheek terrine, local greens, cornichons, seeded dijon, green peppercorn aioli

• Beef Bologna $16

  wagyu beef bologna, king of the dolomites, local greens, carmelized onion mustard, aioli

• Pastrami $18

  wagyu beef pastrami, pimento cheese, potato chips, local greens

• Turkey $17

  house-smoked tailfeather farms turkey breast, vault no. 5 cheddar, apple, local greens, white wine vinaigrette, dijonnaise

• Tuna $17

  pole + line caught tuna, castelvetrano olives, capers, pickled shallots, juanita peppers, seeded dijon, aioli, local greens, sherry vinaigrette

• Manchego + Membrillo $14 (v)

  manchego el trigal, quince paste, local greens, flake salt, olive oil

• The Clancy $13

  basic ham + cheese for the kids

Salads

• Beets + Blue* $16 (v)

  local greens, pickled golden beets, point reyes blue cheese, walnuts, white wine vinaigrette